Farley’s Rusks – A Trusted Favourite for Growing Little Ones
 
Farley’s Rusks have been loved by generations of parents and babies alike – and for good reason. These gently baked wheat biscuits are packed with essential vitamins and minerals, including iron and calcium, to support your baby’s healthy growth and development.
 
Perfect as a first solid food, they can be mashed with milk for weaning, or enjoyed whole as a tasty finger food. With their gentle flavour and melt-in-the-mouth texture, Farley’s Rusks make every stage of baby feeding just that bit easier.
 
Why Choose Farley’s Rusks?
Enriched with vitamins & minerals, including iron
Gently baked for a light, easy-to-digest texture
Can be mashed with milk or offered as a finger food
Suitable from 6 months+
A trusted British favourite for over 100 years
 
Whether you're starting weaning or offering a comforting snack, Farley’s Rusks are a time-tested choice for happy, healthy little tummies.