Henllan Bakery Hot Cross Buns are handcrafted in Wales using a time-honored recipe that captures the essence of Easter and beyond. These traditional buns are soft, lightly spiced, and packed with juicy currants. Each bun is finished with the signature cross and a gently glazed top, offering a perfect balance of sweetness. Whether enjoyed toasted with butter or straight from the pack, they bring a comforting, nostalgic flavor to your table